Thursday, August 18, 2022

Tips to Store Wine with Black Wine Pegs in Melbourne

So buy a wine that you do not plan to drink right away. What are you going to do about it now? First of all, it is useful to note that only a small percentage of good wines benefit from long-term maturation. If you want to buy wines for maturation, you should consider investing in black wine pegs in Melbourne – another ball game. For others, however, following a few simple guidelines should keep your wines safe until you are ready to drink them.

Keep it cool

Heat is the number one enemy of the wine. Temperatures above 70 ° F can cause the wine to age faster than usual. And if it gets too hot, your wine will be “bought”, resulting in a flat aroma and taste. Although this is not exactly scientific, the ideal temperature range is between 45 ° F and 65 ° F (55 ° F is often cited as almost ideal). Don’t worry too much if your storage facility will run a few degrees warmer if you open the bottles a few years after they are dispensed.

But not too cool

Keeping wines at home in the fridge is good for a few months, but it’s not a good bet in the long run. The average refrigerator temperature drops below 45 ° F to store perishable food safely, and a lack of moisture can eventually dry out the corks, allowing the air in the bottles to soak up and damage the wine. Also, please do not put the wine in a place where it can freeze (unheated garage in winter, spend many hours in the freezer). Once the liquid begins to ice, it can expand enough to push the cork out.

Turn the lights off

Light, especially sunlight, can be a potential problem for long-term storage. The sun’s UV rays can weaken and slow down the age of the wine. One of the reasons why winemakers use stained glass bottles? They are like sunglasses against the wine. The light from home bulbs will not damage the wine itself, but it will erase your labels in the long run. Light bulbs can be safer than fluorescent lamps that emit a small amount of UV light.

Don’t sweat the humidity

You should store your precious wines at an ideal humidity of 70 per cent. The theory is that dry air dries the corks, leaves the air in the bottle and damages the wine. Yes, it does, but it probably won’t happen if you don’t live in the desert or the Arctic. (Or if you have placed the bottles for ten years or more, we will return to the issue of professional storage).

Anything between 50 per cent and 80 per cent humidity is considered safe, and putting a pan of water in your storage area can improve conditions.

In contrast, mould can develop in extremely humid conditions. This will not affect a well-sealed wine but will damage labels. The dehumidifier can do that.

Wine Rack Factory offers you the best wine rack to give a unique look at your home and wine storage. We are known for the quality we provide to our customers.

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